Chinese Food
All Recipes
Jiaozi with simple and rich texture
I said I want to eat dumplings. Then my mother sent me a big bag. My mother-in-law sent me a big bag. No matter how the dumplings are eaten, they are very happy. But my favorite thing is to make it into pot stickers. With a cup of soy milk, a br... ...
Pork crispy lotus root pot paste
The heat must be well controlled. Fry slightly on a small fire. Heat evenly
Old Beijing famous snack - ancestral pot stickers
I watched the food program the other day. I didn't write down a single recipe. Combined with their own experience to share. This pot paste with cabbage and meat filling. There are many leeks and onions in the filling. This may be the original ta... ...
Pot stickers of dumpling skin
I have a little guest. I bought dumpling skin to make pot stickers Guotie is a famous snack. It is popular in the north. Generally, it has half filling. The bottom of guotie is dark yellow, crispy, soft and tough. The filling tastes delicious.
Dumplings with pork and cabbage
It's not the first time to make dumplings with my husband, but it's the first time to make noodles in person. I used to buy ready-made dumpling skins and make dumplings with pot stickers for the first time. Haha.
Guotieer
After watching the pot stickers made by shishangxiaomi on the spot, I have a second thought. I'm sorry that I can't eat what Xiaomi made on the spot. I can only go home and make my own appetites. It's really different from the potstickers you us... ...
Egg pot paste
Special simple egg pot paste
Beef pot paste
My friend has a pot sticker downstairs that is very delicious It's too far to do it by yourself.
Pot stickers stuffed with beef and celery
Very delicious pot stickers, crispy skin, one bite of celery and beef stuffing. It's fresh and fragrant. How can it not bear the aftertaste.
Stick and pot stickers
It's mainly for the simple way to paste the shape of the pot stickers. I just took the chopsticks and put them together neatly. -）
Pot stickers with cabbage and pork
Such a big plate of pot stickers. Stinky children can eat half a plate. In winter, it's a mixture of Chinese cabbage and plum meat. It's nutritious and delicious. Plus the crispy skin. Who can not love it?
Shanghai pork pot paste
Shanghai fresh pork pot paste has been a favorite since childhood. I like its crispy bottom, QQ skin, full of soup and elastic meat stuffing. With a bowl of duck blood soup, my childhood full memories immediately appear.
